Fierce
Wild Stone Fruit Sour

375ml bottle 6%

This fruity sour stated life as a golden ale that was soured and fermented with a trappist yeast, then inoculated and left to rest in French red wine and 2nd fill bourbon barrels with apricots and cherries. The result is a complex, fruity, tart ale.

Primary yeast: BE-256

Secondary fermentation: Brett + Lacto B

pH: 3.1